R.S Koli Family Tin

RS-KOLI

RS-KOLI is an extra virgin olive oil, carefully produced from selected olives in the Elbasan region. Each bottle contains a natural, pure oil with a golden color and fresh aroma, preserving the authentic flavor of the Albanian olive.

• Extra virgin: First press, no chemical refining, no additives, no preservatives.
• Balanced flavor: Gentle fruitiness, light bitterness, and a delicate peppery finish.
• Nutritional value: Rich in unsaturated fatty acids, vitamin E, and natural antioxidants.
• Versatile use: Ideal for salads, traditional dishes, and direct consumption.

Koronek

A distinctive extra virgin oil, crafted from Koronek olives, known for their rich aroma and delicate flavor. This oil is the result of careful fruit selection and traditional processing, preserving every natural nuance.

• Fresh aroma: Green notes, with hints of herbs and soft apple.
• Balanced flavor: A gentle start, with an elegant touch of bitterness and a peppery finish that enriches every dish.
• Versatile use: Perfect for salads, fresh fish, grilled vegetables, and Mediterranean cooking.
• Premium quality: Rich in natural antioxidants and healthy fatty acids, for a balanced lifestyle.

Velagosht

Olive oil from the Velagosht variety is a quintessentially Albanian product, prized for its high quality, fruity aroma, and low acidity, ranking among the most highly regarded oils of the Elbasan region. It is used as an extra virgin oil, with a golden-green color and a flavor balanced between sweetness and a gentle bitterness.

• Origin: An indigenous Albanian variety, grown mainly in the Elbasan region.
• Color: Golden-green, varying with the ripeness of the olives.
• Aroma: Fresh and fruity, with notes of green grass and apple.
• Flavor: Mild, with a balance between sweetness and a light bitterness.
• Acidity: Very low, classifying it as extra virgin oil.
• Use: Ideal for salads, cold preparations, and for medicinal and cosmetic uses.

Velagosht oil is more than a product, it is a living story of the Albanian land, savored in every drop. Pure, virgin, unforgettable.

Frantoio

• Origin: A well-known Italian variety, also cultivated in Albania for its high quality.
• Appearance: Deep green color with golden highlights.
• Aroma: Strong and fruity, with notes of fresh grass, artichoke, and almond.
• Flavor: Spicy, aromatic, with a pleasant bitterness and a long finish.
• Nutritional value: Rich in polyphenols, antioxidants, and unsaturated fats that protect the cardiovascular system.

“Frantoio oil is a premium choice for your kitchen, powerful in aroma, rich in flavor, and full of nutritional value. Every drop carries the elegance of Mediterranean tradition.”