Our Story

our story

R.S KOLI is a family-owned olive oil producer rooted in the traditions of Albanian agriculture, based in the fertile Sulova region of Elbasan.

Our story begins with a deep respect for the land and its native olive trees, shaped by a climate and soil that give our oil its distinctive character. From the very beginning, our focus has been simple: to produce extra virgin olive oil of the highest quality, obtained directly from olives through purely mechanical processes, preserving their natural integrity and purity.

OUR STORY

How It All Began

Historic lands

Certifications

Our ISO standards

ISO 14001:2015

ISO 22000:2018

ISO 45001

ISO 9001:2015

Family heritage photo gallery

Family heritage gallery photo 7
The grove does not hurry; it teaches patience the way good oil takes time.
Family heritage gallery photo 8
Our hands remember what the textbooks forget about the land.
Family heritage gallery photo 9
Tradition is not a chain; it is the thread that ties one harvest to the next.
Family heritage gallery photo 11
Every bottle carries a season, a slope, and the quiet work of mornings before dawn.
Family heritage gallery photo 12
We press cold because heat is easy; preserving character takes restraint.
Family heritage gallery photo 13
From Elbasan soil to your table: roots first, then craft, then trust.

The Journey of Pure Olive Oil

From Grove to Table

Harvesting

Sun-Kissed Selection

Harvesting

The journey begins in carefully tended groves, where olives are hand-selected at optimal ripeness to preserve their natural expression.

Washing & Sorting

Purity in Every Olive

Washing & Sorting

The olives are gently cleaned and sorted, ensuring only the highest quality fruit continues through the process.

Crushing & Malaxation

Gentle Pressing

Crushing & Malaxation

They are then slowly crushed into a fresh green paste, allowing the natural aromas and richness to fully develop.

Extraction

Liquid Gold Revealed

Extraction

Through ancient and modern alchemy, oil parts from pulp and water, emerging pure and luminous. The first taste carries the grove’s aroma, the sun’s warmth, and the season’s soul.

Bottling & Packaging

Sealed for Freshness

Bottling & Packaging

Using modern mechanical methods, oil is separated without heat, preserving its purity, flavor, and nutritional value.

Cold-Pressed for Pure Flavor

Tradition Meets Innovation

Early morning light over hills
Olive branch detail

We believe in the perfect marriage of Albanian tradition and modern innovation. Great olive oil is not created, it is carefully revealed.

Our oil is obtained solely through mechanical means using Cold-Press Technology. We utilize the advanced Polat PCZ 80 machinery, which extracts oil without increasing processing temperatures. This ensures that the natural aroma, flavor, and bioactive compounds of the olive are perfectly preserved.

ENSQ